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    how to make cinnamon sticks

    How are cinnamon sticks made?

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    Ceylon cinnamon sticks are made like cigars – fine layers dried and rolled together. It comes as a surprise to many, but cinnamon is made from the inner bark of a cinnamon tree. So the craft in the producing the spice doesn’t just come from successfully cultivating it, there is also skilled preparation, drying and grading to go through before the cinnamon sticks are ready for the market.

    We found a great little documentary that takes you from harvesting the crop through to making cinnamon sticks.

    How Ceylon Cinnamon Sticks Are Made

    Grow Your Own Cinnamon

    It sounds like a challenge, but growing your own cinnamon can be possible in a green house. Cinnamon’s leaves look beautiful too as the fade from green to riper pinks. We’ve also seen seedlings available for sale on eBay. The seedlings are sent straight from Sri Lanka and saves the most challenging part of growing a plant, germination.

    Cinnamon is generally harvested from branches that are at least 2 years old… doesn’t sound too long at all for the patient among us.

    So much goes into the making of Ceylon cinnamon that you can see why it’s such a premium spice. It’s also got a fantastic history and full with incredible benefits.

    Sri Lanka: A jewel in the Indian Ocean is an understatement!

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    More like a jewellery box filled with beauty and worth, Sri Lanka opened up to reveal a sight of breath-taking landscapes, calm and dynamic culture and a generous supply of the best quality goods straight from its rich soils. it was clear immediately that this place has its priorities straight and confirmed that we are in business with the right people.

    When driving through the hectic yet… efficient roads in our little red tuk tuk, we noticed the word ‘Ceylon’ pasted all over store signs, hotels, trips, everywhere. With it being the original name for Sri Lanka, Ceylon is still used proudly by the nation in many ways to keep their history alive. We couldn’t help but feel honoured to be able to use their natural product, Ceylon cinnamon, as our key ingredient!

    CEIBA in Sri Lanka

    We spent our 4 weeks staying in a small Buddhist town, Ambalangoda, which threw us smack into the middle of the fascinating Sri Lankan culture, where elephants and monkeys in the streets were not the main attraction, but we were. As we arrived, our accommodation was being blessed by the local Monk and we were all asked to enter the new build with our right foot to bring good luck. In our time here, we got to experience real ‘Sri Lankan people time’, spicy as heck homemade cuisines and the town’s true dedication to Buddhism.

    Alongside the lazy days basking in the sun and chowing down on great food, we did do our homework too! Visiting some of the local family run businesses, we noticed that the pride they carry on the name and production of Ceylon cinnamon does not stop there, they are also masters of gemstone and tea production, from ground to market. Despite the tight ship ran in the homes to secure their livelihoods, the locals managed to always stay warm and hospitable with their famous ‘no problem, Sri Lanka’ motto.

    These people are the true gems! Despite the insanity on the roads, not a single voice was raised or a curse thrown; when the occasional turtle or iguana would jaywalk, all traffic would stop to gently redirect the wildlife; whenever a temple, a Buddha or even an elephant was in sight, all locals would collectively show a gesture of respect. Nothing was ever too much effort or hassle for them.

    Now it was our turn to give back to these exquisite humans and bountiful lands. CEIBA got its hands dirty at the Panadura Elephant Conservation Centre, where we spent every day cleaning poop, washing the gentle giants and feeding them their favourites – palm leaves, pumpkins and cucumbers. We also spent the month mucking in at the Ambalangoda Rescued Turtles Sanctuary, where we got to witness not one but two of nature’s wonders; the hatching and the releasing of baby turtles! Here we also witnessed first-hand the damage which our careless recycling efforts have on the wild – one of our favourites being Lilo, the 100 year old resident, who has spent most of her life floating above water level in a tank because of a plastic bag she once swallowed in the sea. It was incredibly eye opening to be hit by these realities, especially when all the litter washed up on the golden white sands would fill our empty boxes within minutes of cleaning the beaches.

    Nature, nature and nature is what we came for and what we got… a lot of! This land is blessed with an impressive medley of green beauty, which vastly differs between South and North, where one minute you can be sheltered by palm trees and next you are driving through a dirt road in a Scandinavian-like forest. It was always pleasing to see cinnamon farms dotted around the place alongside natural wonders such as waterfalls and mountains, and to catch a whiff of the unique cinnamon scent during our open-air train journeys everywhere we went.

    We really are on the same wavelength, Sri Lanka and us. And as the locals would say, we truly did get ‘Sri Lankaned’!

    Where does the best cinnamon in the world come from

    Where Does The Best Cinnamon In The World Come From?

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    …Sri Lanka


    Seriously the best cinnamon in the world comes from Sri Lanka. Ceylon is the old name for Sri Lanka, and Ceylon Cinnamon, the finest cinnamon in the world, is named after it. So just to get an idea of where such a fine superfood might come from, we’ve attached this video by Bruce and Jill… “Paradise. Ceylon”

    Ceiba are also out in Sri Lanka as we speak! Check our instagram or twitter for updates or check back here in the not too distant future for a blog post.

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    Skye’s the Limit

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    CEIBA is still a baby, so it was worthwhile taking the drink to a special place, Scotland’s Isle of Skye. It’s a special place to us because almost exactly a year ago CEIBA didn’t exist and we had visited Skye to feel refreshed and invigorated. It’s incredible landscapes with backdrops of cliffs, sea, cattle and sheep are tranquil even in the harshest weather conditions. It was refreshing once again to taste our drink in the surroundings that inspired it.

    We believe in connecting with nature wherever possible. From tracing the footsteps of how our ancestors interacted with their landscapes to feeling present in our own. Skye is the perfect place to do that.

    For one, it’s a quest in itself to find phone reception so mobiles were out for the trip. And then when you think that shops or any sort of amenities are often a 45 minute drive apart, the hunter gatherer in you comes alive; even if it’s just stockpiling on groceries when you can. If that doesn’t work your primal senses, building and maintaining your lodge’s fire will.

    Speaking of tracing footsteps, on the beach of An Corran in Staffin, there are footprints imbedded into rock of some of our eldest ancestors. Dinosaur footprints estimated to be 165 million years old scatter the beach and can be seen at low tide. We found one and my imagination pictured the giants strolling by. Then to learn that the cliffs behind the beach are estimated to be 50 million years old brought on a shivering sense of perspective.

    CEIBA’s tips for Skye

    1. Find a bothy to stay in
    2. Bring your own transport (watch out for the sheep)
    3. Wrap up warm
    4. Get a good map
    5. Enjoy your own company
    6. Bring a CEIBA 😉

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